Description
Pico de Gallo is a fresh, uncooked salsa made with tomatoes, onions, cilantro, and lime. It’s perfect for topping tacos, grilled meats, or enjoying with tortilla chips.
Ingredients
Scale
- 4 medium tomatoes, diced
- 1 small white onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 jalapeño peppers, seeded and minced
- 2 limes, juiced
- 1/2 teaspoon salt
Instructions
- Wash and dice the tomatoes.
- Finely chop the onion and cilantro.
- Remove seeds from jalapeños and mince.
- Combine all ingredients in a bowl.
- Squeeze lime juice over the mixture.
- Add salt and mix well.
- Let it sit for 15 minutes before serving.
Notes
- Use ripe but firm tomatoes for best texture.
- Adjust jalapeño quantity based on your spice preference.
- For best flavor, let it rest before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
