Description
A refreshing and easy-to-make pasta salad with frozen feta cheese, perfect for summer gatherings or quick meals.
Ingredients
Scale
- 200g frozen feta cheese
- 250g pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, and red onion.
- Crumble the frozen feta cheese over the salad.
- Drizzle with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For best results, use high-quality feta cheese.
- Add olives or fresh basil for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pasta Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
