Description
A refreshing and healthy frozen treat made with strawberries and yogurt.
Ingredients
Scale
- 2 cups fresh or frozen strawberries
- 1 cup plain yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend strawberries, yogurt, honey, and vanilla in a blender until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Serve chilled.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sweetness by adding more or less honey.
- For a creamier texture, stir the mixture every hour during freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg