Description
Fudgy Pumpkin Swirl Brownies combine rich chocolate with spiced pumpkin for a decadent dessert. Perfect for fall or anytime you want a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk flour, cocoa powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla. Combine with dry ingredients.
- Spread half the batter in the pan.
- Mix pumpkin puree, cinnamon, and nutmeg. Drop spoonfuls over the batter.
- Top with remaining batter. Swirl with a knife.
- Bake for 25-30 minutes. Let cool before cutting.
Notes
- Use room-temperature eggs for better mixing.
- Do not overbake to keep brownies fudgy.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
