Description
A creamy and flavorful garlic and herb risotto that’s perfect for a comforting meal.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in Arborio rice and cook for 1-2 minutes.
- Pour in white wine (if using) and stir until absorbed.
- Add broth, one ladle at a time, stirring frequently until absorbed.
- Continue adding broth until rice is creamy and al dente (about 20 minutes).
- Remove from heat and stir in butter, Parmesan, and herbs.
- Season with salt and pepper.
- Serve warm.
Notes
- Stir frequently to prevent sticking.
- Use warm broth for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
