Description
A simple and flavorful garlic butter dipping sauce perfect for bread, seafood, or grilled meats.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt the butter in a small saucepan over low heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in lemon juice, parsley, salt, and black pepper.
- Remove from heat and serve warm.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently before serving.
- Adjust garlic quantity based on preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
