Description
A simple and delicious garlic butter gnocchi dish that’s quick to prepare.
Ingredients
Scale
- 500g gnocchi
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- Melt butter in a large pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add cooked gnocchi to the pan and toss to coat in garlic butter.
- Season with salt and black pepper.
- Sprinkle with chopped parsley and grated parmesan cheese.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg