Description
Garlic butter mushrooms are a quick and flavorful side dish, perfect for any meal. They are sautéed in butter and garlic for a rich taste.
Ingredients
Scale
- 500g mushrooms, sliced
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until tender.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh mushrooms for best texture.
- Adjust garlic to taste.
- Serve warm as a side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
