Description
Garlic Butter Mushrooms are a simple and flavorful side dish that pairs well with many meals. You can prepare them quickly with minimal ingredients.
Ingredients
Scale
- 2 cups mushrooms, cleaned and sliced
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until tender.
- Season with salt and black pepper.
- Sprinkle fresh parsley on top before serving.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust garlic quantity to your preference.
- Serve immediately for the best texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg