Description
A juicy and flavorful prime rib roast coated with garlic butter for a rich taste.
Ingredients
Scale
- 1 (5-pound) prime rib roast
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp salt
- 1 tbsp black pepper
Instructions
- Preheat oven to 450°F.
- Mix butter, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Rub the butter mixture evenly over the roast.
- Place roast on a rack in a roasting pan, fat side up.
- Roast for 15 minutes, then reduce heat to 325°F.
- Cook until internal temperature reaches 120°F for rare or 130°F for medium-rare (about 15 minutes per pound).
- Remove from oven and let rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest ensures juiciness.
- Bring roast to room temperature before cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
