Description
A quick and flavorful garlic butter ramen noodles dish that’s easy to make and packed with rich umami flavor.
Ingredients
Scale
- 2 packs instant ramen noodles (seasoning packets discarded)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1/2 tsp red pepper flakes (optional)
- 1 green onion, chopped (for garnish)
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in soy sauce, oyster sauce, and red pepper flakes.
- Toss the cooked noodles in the garlic butter sauce until well coated.
- Garnish with chopped green onions and serve immediately.
Notes
- Adjust spice levels by adding more or fewer red pepper flakes.
- For extra flavor, add a splash of sesame oil or toasted sesame seeds.
- Use fresh garlic for the best taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
