Description
Garlic butter salmon bites are a quick and flavorful dish perfect for any meal. These bite-sized pieces of salmon are cooked in a rich garlic butter sauce for a delicious and satisfying taste.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Place salmon bites in the skillet and cook for 3-4 minutes per side.
- Sprinkle with salt and pepper.
- Drizzle lemon juice over the salmon.
- Garnish with fresh parsley before serving.
Notes
- Use fresh salmon for the best flavor.
- Adjust cooking time based on the thickness of the salmon pieces.
- Serve immediately for optimal taste.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 100mg