Description
A delicious Garlic Butter Shrimp Caesar Wrap combining succulent shrimp with creamy Caesar dressing and crisp lettuce wrapped in a soft tortilla.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp garlic butter
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Heat garlic butter in a pan over medium heat.
- Add shrimp, paprika, salt, and black pepper. Cook until shrimp turns pink (3-4 minutes).
- Drizzle lemon juice over cooked shrimp and set aside.
- Warm tortillas slightly in a dry pan or microwave.
- Spread Caesar dressing evenly on each tortilla.
- Layer romaine lettuce, cooked shrimp, and Parmesan cheese.
- Fold sides of tortillas inward and roll tightly.
- Cut wraps in half and serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust Caesar dressing to taste.
- Add cherry tomatoes or avocado for extra freshness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
