Description
Delicious garlic butter shrimp skewers, perfect for grilling.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 4 tbsp butter, melted
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers.
- Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a bowl.
- Brush shrimp skewers with garlic butter mixture.
- Grill shrimp for 2-3 minutes per side.
- Sprinkle with fresh parsley before serving.
Notes
- Soak wooden skewers in water for 30 minutes before use.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0.5g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg