Description
Quick and easy garlic butter steak bites, perfect for a delicious meal.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, black pepper, and paprika.
- Add steak to the skillet and cook for 2-3 minutes per side until browned.
- Reduce heat to medium and add butter and minced garlic.
- Stir well and cook for another 1-2 minutes.
- Remove from heat and serve immediately.
Notes
- Use a well-heated skillet for the best sear.
- Adjust seasoning to your taste.
- Serve with mashed potatoes or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg