Description
Juicy steak bites cooked in garlic butter for a quick and flavorful meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, and paprika.
- Add steak to the skillet and cook for 2-3 minutes per side.
- Reduce heat to medium, add butter and minced garlic.
- Cook for 1-2 more minutes, stirring to coat steak in garlic butter.
- Sprinkle with fresh parsley and serve hot.
Notes
- Use a meat thermometer to ensure steak reaches 145°F for medium doneness.
- Let steak rest for 2-3 minutes before serving for juicier bites.
- Substitute sirloin with ribeye or tenderloin for a richer flavor.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg