Description
A simple and delicious garlic butter steak recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 tsp fresh thyme (optional)
Instructions
- Season the steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for 3-4 minutes per side for medium-rare.
- Add butter and minced garlic to the skillet.
- Baste the steak with the melted garlic butter for 1-2 minutes.
- Remove from heat and let it rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Let the steak rest to keep it juicy.
- Substitute thyme with rosemary if preferred.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg