Description
Soft and fluffy dinner rolls infused with garlic and herbs, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk and melted butter, then knead into a dough.
- Let the dough rise for 1 hour in a warm place.
- Punch down the dough and fold in garlic, parsley, and oregano.
- Divide into 12 rolls and place on a baking sheet.
- Let rise for another 30 minutes.
- Bake at 375°F for 20 minutes or until golden.
Notes
- Use fresh herbs for better flavor.
- Let the dough rise in a warm, draft-free area.
- Brush rolls with melted butter after baking for extra softness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg