Description
A simple and flavorful garlic herb flatbread perfect for pairing with dips or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil. Knead until smooth.
- Cover and let rise for 1 hour.
- Roll dough into a flat shape.
- Mix garlic, parsley, and oregano. Spread over dough.
- Bake at 400°F for 12-15 minutes until golden.
Notes
- Let dough rise in a warm place.
- Adjust baking time based on thickness.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg