Description
A juicy prime rib roast seasoned with garlic and herbs for a flavorful main dish.
Ingredients
Scale
- 1 (5-pound) prime rib roast
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Mix garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl.
- Rub the mixture evenly over the prime rib.
- Place the roast on a rack in a roasting pan.
- Roast for 15 minutes, then reduce heat to 325°F (165°C).
- Cook for about 2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest ensures juiciness.
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg