Description
Crispy roasted potatoes seasoned with garlic and herbs.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes until golden and crispy.
- Serve hot.
Notes
- Use fresh herbs for best flavor.
- Cut potatoes evenly for uniform cooking.
- Flip potatoes halfway for even browning.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg