Description
A simple and flavorful garlic herb salmon recipe that’s perfect for a quick and healthy meal.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil, garlic, parsley, dill, lemon juice, salt, and pepper.
- Spread the mixture evenly over the salmon fillets.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve immediately.
Notes
- Use fresh herbs for the best flavor.
- Adjust cooking time based on the thickness of the salmon.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg