Description
Garlic Parmesan Asparagus is a simple and flavorful side dish that pairs well with any meal. Fresh asparagus is roasted with garlic and Parmesan cheese for a crispy, savory result.
Ingredients
Scale
- 1 bunch asparagus (about 1 lb)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Trim the tough ends off the asparagus.
- Toss asparagus with olive oil, garlic, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Sprinkle Parmesan cheese evenly over the asparagus.
- Roast for 12-15 minutes until tender and slightly crispy.
- Serve immediately.
Notes
- Use fresh asparagus for best results.
- Adjust roasting time based on thickness of asparagus.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg