Description
Crispy, cheesy garlic parmesan cheeseburger bombs are perfect for parties or snacks. They combine juicy ground beef, melty cheese, and garlic butter in a golden biscuit shell.
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tube refrigerated biscuit dough
- 4 tbsp melted butter
- 1 tsp dried parsley
- 1/2 tsp garlic salt
Instructions
- Preheat oven to 375°F.
- Cook ground beef with salt, pepper, and garlic powder until browned. Drain excess fat.
- Mix cooked beef with cheddar and parmesan cheese.
- Separate biscuit dough into individual pieces. Flatten each piece into a circle.
- Spoon beef mixture onto each dough circle. Fold edges to seal, forming balls.
- Place balls seam-side down on a baking sheet. Brush with melted butter.
- Bake for 15-18 minutes or until golden brown.
- Mix remaining butter with dried parsley and garlic salt. Brush over warm cheeseburger bombs.
- Serve immediately.
Notes
- Use lean ground beef to reduce excess grease.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
