Description
A simple and flavorful side dish featuring sweet corn coated in garlic and Parmesan cheese.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add corn kernels and cook for 5-7 minutes, stirring occasionally.
- Sprinkle with salt and black pepper.
- Remove from heat and stir in Parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- Use fresh corn when in season for the best flavor.
- Adjust garlic and Parmesan to taste.
- For extra richness, add a splash of cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg