Description
Garlic Parmesan Knots are soft, fluffy bread knots brushed with garlic butter and sprinkled with Parmesan cheese. Perfect as a side dish or appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, knead until smooth.
- Let dough rise for 1 hour.
- Divide dough into small pieces, roll into ropes, and tie into knots.
- Place knots on a baking sheet, let rise for 20 minutes.
- Bake at 375°F for 12-15 minutes until golden.
- Brush with garlic butter, sprinkle Parmesan and parsley.
Notes
- Use fresh garlic for best flavor.
- Let dough rise in a warm place.
- Serve warm for maximum enjoyment.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
