Description
Garlic Parmesan Orzo is a creamy and flavorful pasta dish that combines the rich taste of garlic and Parmesan cheese with the delicate texture of orzo pasta.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Add the cooked orzo to the skillet and toss to coat evenly with the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Add cooked chicken or shrimp for a protein boost.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
