Description
A simple and flavorful side dish featuring roasted asparagus topped with garlic and Parmesan cheese.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle minced garlic, salt, and pepper over the asparagus.
- Toss to coat evenly.
- Roast for 12-15 minutes until tender.
- Sprinkle Parmesan cheese over the asparagus.
- Return to oven for 2-3 minutes until cheese melts.
- Serve immediately.
Notes
- Trim tough ends before roasting.
- Adjust roasting time based on asparagus thickness.
- Use fresh garlic for best flavor.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
