Description
Crispy sweet potato wedges seasoned with garlic and parmesan, perfect as a side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato wedges with olive oil, garlic, salt, pepper, and oregano.
- Spread wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy.
- Sprinkle with parmesan cheese and serve hot.
Notes
- For extra crispiness, soak sweet potato wedges in cold water for 30 minutes before baking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
