Description
A creamy and flavorful garlic potato soup that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 6 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes, broth, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and heat for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust seasoning to taste.
- For a lighter version, replace heavy cream with milk.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
