Description
A quick and flavorful garlic shrimp skillet dish perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 30 seconds.
- Add shrimp, salt, and black pepper. Cook for 2-3 minutes per side until pink.
- Stir in lemon juice and parsley. Cook for another minute.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes for desired spiciness.
- Serve with crusty bread or over rice.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg