Description
A creamy and tangy garlic yogurt dip perfect for pairing with vegetables, bread, or grilled meats.
Ingredients
Scale
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped (optional)
Instructions
- In a bowl, combine yogurt and minced garlic.
- Add olive oil, lemon juice, salt, and pepper.
- Mix well until smooth.
- Stir in fresh dill if using.
- Chill for at least 30 minutes before serving.
Notes
- Use Greek yogurt for a thicker consistency.
- Adjust garlic to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
