Description
Ghost Marshmallow Pops are a fun and easy Halloween treat. These spooky pops are made with marshmallows, white chocolate, and candy eyes. Perfect for parties or a festive snack.
Ingredients
Scale
- 10 large marshmallows
- 1 cup white chocolate chips
- 20 edible candy eyes
- 10 lollipop sticks
- 1 tsp vegetable oil (optional, for smoother melting)
Instructions
- Insert a lollipop stick into each marshmallow.
- Melt white chocolate chips with vegetable oil if needed, stirring until smooth.
- Dip each marshmallow into the melted chocolate, covering it completely.
- Place dipped marshmallows on parchment paper and add candy eyes while the chocolate is still wet.
- Let the pops cool until the chocolate hardens.
Notes
- Use high-quality white chocolate for better melting.
- Work quickly when adding eyes before the chocolate sets.
- Store in an airtight container to prevent drying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
