Description
Spooky and delicious ghost-shaped s’mores cupcakes perfect for Halloween or themed parties.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 jar marshmallow fluff
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 12 large marshmallows
- Black icing gel
Instructions
- Preheat oven to 350°F and line a muffin tin with cupcake liners.
- Mix flour, sugar, cocoa powder, baking soda, and salt in a bowl.
- Add water, oil, vinegar, and vanilla. Stir until smooth.
- Divide batter into cupcake liners and bake for 18-20 minutes. Let cool.
- Mix graham cracker crumbs with melted butter. Press a spoonful into each cupcake.
- Top with marshmallow fluff and a large marshmallow to form a ghost shape.
- Use black icing gel to draw eyes and a mouth on each marshmallow ghost.
- Serve and enjoy.
Notes
- Store in an airtight container for up to 3 days.
- For a toasted effect, briefly broil marshmallows before adding eyes.
- Use mini marshmallows for smaller ghosts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
