Description
A creamy, rich white chocolate fudge with a ghostly appearance, perfect for Halloween or any spooky occasion.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup powdered sugar
- Black food coloring (optional for decoration)
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, melt white chocolate chips and condensed milk over low heat, stirring continuously.
- Remove from heat and mix in vanilla extract and salt.
- Sift in powdered sugar and stir until smooth.
- Pour mixture into the prepared pan and spread evenly.
- If desired, use black food coloring to create ghostly swirls.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Store in an airtight container in the fridge for up to a week.
- For a firmer texture, freeze for 30 minutes before serving.
- Adjust sweetness by reducing powdered sugar if needed.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
