Description
A spiced gingerbread bundt cake with a moist texture and rich flavor, perfect for festive occasions.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and sugar until fluffy. Add molasses and egg, then mix.
- Alternate adding dry ingredients and hot water to the wet mix, stirring until smooth.
- Pour batter into the pan and bake for 40-45 minutes.
- Cool for 10 minutes before removing from the pan.
Notes
- Store in an airtight container for up to 3 days.
- Dust with powdered sugar before serving.
- For extra moisture, add 1/2 cup applesauce to the batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
