Description
A simple and sturdy icing for building and decorating gingerbread houses.
Ingredients
Scale
- 3 large egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
Instructions
- Beat egg whites and cream of tartar until frothy.
- Gradually add powdered sugar while mixing.
- Continue beating until stiff peaks form.
- Use immediately or cover with a damp cloth to prevent drying.
Notes
- Store unused icing in an airtight container.
- Add water if icing thickens too much.
- Keep covered when not in use to avoid hardening.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
