Description
A refreshing gingerbread iced coffee mocktail with warm spices and creamy texture.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup almond milk
- 1 tbsp gingerbread syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- Ice cubes
- Whipped cream (optional)
- Cinnamon stick for garnish
Instructions
- Brew coffee and let it chill in the fridge for at least 1 hour.
- Fill a glass with ice cubes.
- Pour chilled coffee over the ice.
- Add almond milk and gingerbread syrup.
- Sprinkle cinnamon and ginger, then stir well.
- Top with whipped cream if desired.
- Garnish with a cinnamon stick and serve immediately.
Notes
- Use decaf coffee for a caffeine-free version.
- Adjust sweetness by adding more or less gingerbread syrup.
- Substitute almond milk with any dairy or non-dairy alternative.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
