Description
A quick and easy appetizer featuring mini sausages wrapped in dough and glazed with a sweet and tangy sauce.
Ingredients
Scale
- 1 package (14 oz) mini smoked sausages
- 1 can (8 oz) refrigerated crescent dough
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Cut each triangle into 3 smaller triangles.
- Wrap each sausage with a dough triangle and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Mix honey, brown sugar, mustard, and soy sauce in a bowl.
- Brush glaze over the baked pigs in a blanket.
- Return to oven for 2-3 minutes until glaze sets.
- Serve warm.
Notes
- Use precooked sausages for safety.
- Adjust glaze sweetness to taste.
- Serve with extra glaze for dipping.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
