Description
Delicious gluten-free almond cookies that are crispy on the outside and chewy on the inside. Perfect for those with gluten sensitivities or anyone looking for a tasty treat.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, salt, and baking soda.
- Add melted coconut oil, vanilla extract, and egg. Stir well.
- Form small dough balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your fingers.
- Bake for 10-12 minutes until golden brown.
- Let them cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast the almond flour before using.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 4g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg