Description
A delicious gluten-free apple crumble perfect for any occasion. Sweet apples topped with a crunchy oat and almond flour crust.
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1 tsp cinnamon
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced apples in a baking dish.
- In a bowl, mix oats, almond flour, coconut sugar, cinnamon, coconut oil, and vanilla.
- Sprinkle the crumble mixture over the apples.
- Bake for 30 minutes until golden and bubbly.
Notes
- Use firm apples like Granny Smith for best texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg