Description
Gluten-free apple turnovers are a delicious pastry filled with spiced apples, perfect for a quick dessert or snack.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 2 medium apples, peeled and diced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix gluten-free flour and cold butter until crumbly.
- Add cold water and mix until dough forms.
- Roll dough into a rectangle and cut into squares.
- Combine apples, sugar, cinnamon, and vanilla in a bowl.
- Spoon apple mixture onto each dough square.
- Fold dough over the filling and seal edges.
- Brush turnovers with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Chill dough before rolling for easier handling.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
