Description
Delicious gluten-free brownies that are rich, fudgy, and easy to make.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup melted butter
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- Mix gluten-free flour, cocoa powder, salt, and baking powder in a bowl.
- In another bowl, combine melted butter and sugar. Stir well.
- Add eggs and vanilla extract to the butter mixture. Mix until smooth.
- Gradually fold in the dry ingredients. Stir until combined.
- Pour the batter into the greased pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Use a gluten-free flour blend for best results.
- Do not overbake to keep them fudgy.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
