Description
Delicious gluten-free chocolate chip cookies that are soft and chewy.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy.
- Beat in the egg and vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake an extra minute.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg