Description
Fluffy gluten-free pumpkin pancakes perfect for a cozy breakfast. These pancakes are packed with warm spices and pumpkin flavor.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tbsp maple syrup
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- Whisk gluten-free flour, baking powder, salt, and pumpkin pie spice in a bowl.
- In another bowl, mix pumpkin puree, egg, milk, maple syrup, oil, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Heat a lightly greased skillet over medium heat.
- Pour 1/4 cup batter per pancake onto the skillet.
- Cook until bubbles form, then flip and cook for another 1-2 minutes.
- Serve warm with maple syrup.
Notes
- Use a gluten-free flour blend with xanthan gum for best texture.
- Adjust milk for thicker or thinner pancakes.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
