Description
A spooky and delicious gluten-free chocolate cake decorated with a spider web design, perfect for Halloween.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup white chocolate, melted (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- Mix gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Add eggs, milk, oil, and vanilla. Beat for 2 minutes.
- Stir in boiling water. The batter will be thin.
- Pour into the pan and bake for 30-35 minutes. Let it cool.
- Melt white chocolate and use a piping bag to draw spider web lines on the cake.
Notes
- Use a gluten-free flour blend for best results.
- Let the cake cool completely before decorating.
- Store leftovers in an airtight container.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
