Description
Soft, gooey cinnamon rolls with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough for 5 minutes until smooth. Let rise for 1 hour.
- Roll dough into a rectangle. Spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll dough tightly and cut into 12 slices.
- Place rolls in a greased pan. Let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes.
- Mix powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.
Notes
- For extra gooey rolls, add more butter to the filling.
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked rolls for later use.
- Prep Time: 1 hour 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg