Description
A spooky and delicious dessert perfect for Halloween or themed parties, resembling graveyard dirt with edible decorations.
Ingredients
Scale
- 1 package of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 package of chocolate pudding mix
- 2 cups of cold milk
- 1 container of chocolate frosting
- 12 chocolate sandwich cookies, crushed
- 6–8 gummy worms
- 6–8 small tombstone-shaped cookies
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix cake mix, water, oil, and eggs in a bowl until smooth. Pour into the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool.
- Prepare pudding by whisking pudding mix and milk for 2 minutes. Let thicken for 5 minutes.
- Spread pudding over the cooled cake. Cover with chocolate frosting.
- Sprinkle crushed cookies evenly over the frosting to resemble dirt.
- Press gummy worms and tombstone cookies into the “dirt” to decorate.
- Chill for at least 1 hour before serving.
Notes
- For extra texture, mix crushed cookies with a bit of cocoa powder.
- Use store-bought or homemade tombstone cookies.
- Keep refrigerated until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
