Description
A fresh and flavorful Greek-inspired grilled chicken salad packed with crisp vegetables, tender chicken, and tangy feta cheese.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed salad greens
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
Instructions
- Preheat grill to medium-high heat.
- Coat chicken with 1 tbsp olive oil and season with 1 tsp oregano, garlic powder, salt, and pepper.
- Grill chicken for 6-7 minutes per side until cooked through. Let rest 5 minutes before slicing.
- In a large bowl, combine salad greens, cucumber, cherry tomatoes, red onion, and olives.
- Whisk together lemon juice, 2 tbsp olive oil, and 1 tsp oregano to make the dressing.
- Add sliced grilled chicken and feta cheese to the salad.
- Drizzle with dressing and toss gently before serving.
Notes
- Marinate chicken for 1-2 hours for extra flavor.
- Can substitute grilled chicken with rotisserie chicken for convenience.
- Add pita bread or grilled pita chips for serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 recipe
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
