Description
A classic American side dish featuring tender green beans, creamy mushroom sauce, and crispy fried onions.
Ingredients
Scale
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, soy sauce, and pepper in a bowl.
- Stir in green beans and 2/3 cup fried onions.
- Pour into a 1 1/2-quart baking dish.
- Bake for 25 minutes.
- Top with remaining onions and bake 5 more minutes.
Notes
- For extra crunch, add more fried onions.
- Use fresh green beans for better texture.
- Can be made ahead and refrigerated before baking.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg